Christmas Menu
available from the 20th of November till the 24th of December
Two Course £25 per person – Three Course £30 per person
Starters
- SikotakiaChicken liver and pomegranate salad with aromatic sage and mixed leaves (gf)*
- Htenia me AgináresArtichoke soup with sautéed scallops and fine vegetable couscous (gf)*
– (v) option without scallops
- Manitari Mpekri MezePortobello and button mushrooms baked in white wine with onion, garlic and truffle oil (v) (gf)*
- Roló SolomoSmoked salmon with cream cheese, chives and dill. Served with green apple jelly (gf)*
Mains
- Kréas ElafioúBraised venison shank with poached pear halves and baby baked potatoes. Served with a Mavrodafni red wine and chocolate gravy (gf)
- MagoulaBeef cheeks slow cooked for 16 hours with mushrooms and Samos sweet white wine. Served with a velvety pumpkin purée and baby baked potatoes
- GalapoúlaGreek on the docks does Christmas dinner. Turkey breast filled with mincemeat and chestnut stuffing. Served with almond and raisin rice and baby baked potatoes (gf)*
- Kleftiko LahanikonA delicious mix of potato, carrot, mushroom, onion and feta cheese baked in a filo pastry parcel. Served with a tomato and basil sauce and mixed leaves (v)
Desserts
- Kastano MousseCrunchy meringue filled with chestnut mousse (v) (gf)*
- Kormos SokolataVanilla Yule log filled with aged brandy chocolate mousse and covered in chocolate sauce (v)
- Pancakes VeloudoRed velvet pancakes with layers of cream cheese and cranberries (v)
(v) = Vegeterian
(gf)* = Ask for the Gluten Free Option
This menu is only available when pre-ordered. A pre-order is required at least one week prior to the reservation. Pre-orders can be sent to contact@greekonthedocks.co.uk. A £5 per head deposit will be required to confirm your booking, which is redeemed against the final cost of the meal.